Gawon Bapsang

Gawon Bapsang is a seafood restaurant in Busan that serves monkfish suyuk and monkfish jjim. The suyuk comes with monkfish, monkfish liver, monkfish stomach, chives and bean sprouts, and seasoning is added to what remains to turn it into jjim. It opens at 10:30 a.m., and a waitlist forms around 11:30 a.m.; leaving a phone number on the list gets a call with the entry order. The parking lot in front of the restaurant is often full during meal times.