Gampo Hoetjip

Gampo Hoetjip is a flatfish restaurant in Busan that serves chamgajami hoe and gajami jorim. It also offers hoe deopbap, and its dodari ssukguk is made by grinding perilla seeds finely into the broth. Gajami sikhye comes as a side dish, and mulhoe is served with baek kimchi. At lunch, customers crowd in and wait a long time after ordering.