Dongmyeong Yuk Sikdang is a pork grill restaurant in Busan that also runs a butcher shop on site. The kimchi stew contains large pieces of pork, and in the evening customers grill samgyeopsal (pork belly). The restaurant has held its location for a long time, and at lunchtime the demand for kimchi stew creates a wait. The building and its systems are old-fashioned.