Chungmu Sangome Jangeo is an eel restaurant in Munhyeon-dong, Busan, serving salt-grilled and seasoned-grilled eel. The eel is grilled while still alive, and the usual order is salt-grilled first, then seasoned-grilled. The minimum order is three servings, and after the meal you can mix fried rice into the leftovers. The eel and the other dishes are generally salty.