Bonga Daeyeon Branch

Bonga Daeyeon Branch is a Korean beef restaurant in Busan that grills u-samgyeop and chadolbagi. The u-samgyeop is prepared with soy sauce, so it burns quickly and needs to be watched while grilling, and the doenjang jjigae eaten mixed with rice and the sikhye are also commonly ordered. The restaurant has a large parking lot and a children's playroom connected across the first and second floors, with side dishes and ssam vegetables available for self-service refills. The children's playroom is old and on the dirty side.