Bokbada Hoetjip is a raw fish restaurant in Daeyeon-dong, Busan, serving wild seasonal live-fish hoe. It offers gajami hoe, mulhoe, and anago shabu-shabu, along with sekkosi. Side dishes and basic anju are prepared neatly, and maeuntang is served as well. Group seating is available on the second floor, but parking space is limited.