Black Goat Spicy Soup in the City

In Busan, Dosimsokui Heukyeomso Eolkeuntang is a meat restaurant that serves black goat eolkeuntang, suyuk, and jeongol. The suyuk has a chewy texture, and the soup is made rich with perilla seed powder. There is a separate room where families can sit together, and the side dishes come out plain and clean. The soup is served clean without the smell of black goat.