Baekyang Sutbul Galbi is a grilled rib restaurant in Busan that serves saeng galbi and dwaeji galbi. The ribs are cooked over charcoal and served with doenjang jjigae. On a weekday evening at 8 p.m., the wait to be seated was 25 minutes. The pork has no gamey smell, and the charcoal cooks the meat well.