Gwihwa Sikdang is an izakaya near LG Jai in Yongho-dong, Busan, serving creative dishes made with seasonal ingredients. The menu includes omurice, shimesaba, Dokdo flower shrimp as anju, and ootoro assorted sushi. Reservations are available from six in the evening, and food can be ordered late at night. With few tables, the standard wait in the evening is about an hour.