Bumak Sutbul Dakgalbi Daeyeon is a bar in Busan that serves charcoal-grilled chicken and dakgalbi, located a three-minute walk from Motgol Station Exit 1. The thigh galbi comes in salt, soy sauce, or red seasoning, and the nakgopsae dakgalbi can be ordered with octopus, gopchang (grilled intestines), and shrimp. The meat arrives pre-seared and staff grill it at the table, while the chicken suyuk jeongol is served with broth simmered for 12 hours. Expect a wait.