Tsujifusa

Tsujifusa is a husband-and-wife Japanese restaurant in Gosho Minami, Kyoto, serving kaiseki built on seasonal ingredients. The courses center on a run of seasonal fish dishes, local ingredients, and a deep dashi. Both lunch and dinner are course-only, and guests take off their shoes and sit at a horikotatsu counter. Regular soy sauce is used, so the food is not safe for a celiac diet.