Sudo

Sudo is an Italian restaurant in Kyoto that serves Neapolitan pizza and pasta as a course meal. The chef, who has a Japanese cuisine background, composes a menu that includes eel and caviar finger food, two kinds of seasonal pizza, and dessert. The course begins at 6 p.m. for all diners at a nine-seat counter, where the chef's preparation and pizza baking can be watched. The course moves slowly, so the meal takes time.