Ramen Sugichiyo is a ramen shop near Kawaramachi Station in Kyoto. It serves ramen in a thick pork bone broth with soft chashu and springy noodles, and diners can add garlic and red pepper powder. The ramen is eaten plain first, then minced garlic and red pepper powder are added to change the flavor. The broth is rich with a strong salty taste, so it is heavy for those who prefer a light flavor.