This Italian restaurant sits in a basement on the south side of a small alley, two blocks in from Teramachi-dori toward Oshikoji-dori, west of Kyoto City Hall. It serves house-made raw ham, pâté, and ricotta with Italian wine. A single owner-chef handles all the cooking, and the small sign makes the place easy to pass by. There is only counter seating and few seats, so it does not suit loud gatherings of several people.