IKARIYA BEIKA KYOTO is a dessert shop in Kyoto that sells gluten-free baumkuchen. It sits on the street running from beside the Daimaru Kyoto store toward Sanjo. The baumkuchen is made with rice flour and comes in matcha, hojicha, Earl Grey, and strawberry flavors. The texture is layered like castella and light and soft, and the sweetness is mild enough to pair with tea or coffee.