Mukja Daege is a crab restaurant in Mokdong, Seoul, serving daege, king crab, and lobster. Before the daege, it brings out hoe, abalone, sushi, meongge, and mulhoe, and to finish, rice is stir-fried in the crab shell and topped with cheongeoran jeotgal. The daege comes already cleaned for eating, and while the king crab steams, the side dishes are set out first. Prices follow the market rate, so the cost can be high.