蔵六雄山

Kuraku Yuzan is a sushi restaurant a three-minute walk from Roppongi Station. Its omakase course uses red vinegar rice and includes a plate of hairy crab, sea urchin, and caviar along with truffle chawanmushi. The ten seats face a fan-shaped counter, where the chef's hands work within close view. The course alternates between side dishes and sushi.