Jeonchwideok Roppongi is a Chinese restaurant specializing in Peking duck near Roppongi Station. The duck is roasted with the same method as the main branch and served with crisp skin and tender meat, eaten wrapped in yabing or with sugar, caviar, and dumplings. The second-floor dining room has large private rooms and round tables, and the lunch set includes rice, salad, soup, pickles, and haengindubu. The restaurant was quiet shortly after 11 a.m. and at 1 p.m. on holidays, and there are two-person tables that are easy to sit at alone.