Yakiniku Seizaemon Roppongi is a basement yakiniku restaurant a five-minute walk from Roppongi Station in Tokyo, where diners grill selected Kuroge Wagyu. The Hibiki course includes top-grade sirloin, thick beef tongue, and rib roast, along with bibimbap. The Hibiki course is a 120-minute all-inclusive plan with alcohol and soft drinks, and rib roast is unlimited. The restaurant has semi-private seating and an elevator.