Yakiniku Byakutan is a yakiniku restaurant in Roppongi, a 2-3 minute walk from Roppongi Station, where Kuroge Wagyu is grilled over white charcoal. It serves beef tongue, galbi, yukhoe, and dolsot bibimbap, along with Korean-style side dishes such as kimchi and namul. The space is unified in white with private round tables, and reservations are taken by Google or phone, with Korean-speaking staff available to help with orders. The menu centers on high-grade wagyu, so prices are on the higher side.