Trattoria Mari e Monti is an Italian restaurant in Nishiazabu, Tokyo, serving pasta, seafood and meat dishes. The menu offers individual items such as porcini pasta, pappardelle bolognese and a burrata cheese platter. Up the stairs on the second floor, the dining room is spacious, with Italian chefs and service staff and many foreign customers. The selection runs from pasta to steak and seafood.