Towa

Towa is a Japanese restaurant in a Nishiazabu alley that serves beef dishes and seasonal ingredients. Its wagyu course includes thick charcoal-grilled beef tongue, oxtail spring rolls, sweetfish, hoe, and soup, with grilling adjusted to each cut. It is about a 15-minute walk from Roppongi Station, and the second-floor entrance is hard to find because there is no sign or noren curtain. The course portions are small.