Donkatsu.jp Omotesando is a tonkatsu restaurant in Omotesando, Tokyo, where diners choose the cut and the pork loin used for their meal. When a group selects cuts such as rosu and hire, the staff divide each portion between them. Arriving at 11:45 a.m. still meant a wait of about 40 minutes, and on-site reservations are made by writing your name and taking a numbered ticket. Prices are on the high side.