Teppanyaki Icho

Teppanyaki Itcho is a teppanyaki restaurant on the 30th floor of the Grand Nikko Tokyo Daiba hotel in Odaiba, grilling steak and seafood. A chef cooks Kumamoto Kuroge Wagyu, Ise ebi, and foie gras on the teppan in front of the counter, with views of the Rainbow Bridge and Tokyo Tower. After the meal, guests are guided to separate seating for dessert and coffee or tea, and cooking takes place in front of guests at both the counter and the private rooms. As a hotel teppanyaki restaurant, prices are high.