Sushi Hasegawa Nishiazabu serves Japanese cuisine and sushi courses in Nishiazabu, Tokyo, a 5- to 8-minute walk from Roppongi Station. The signature Gonjaku course presents an appetizer platter, sashimi, chawanmushi, Yamagata beef fillet steak, and sushi in sequence, built around seasonal ingredients. The venue has counter seats and private rooms, and staff recommend sake to match the food. Weekend evening visits require a reservation, and the course includes a substantial amount of non-sushi dishes rather than focusing on sushi alone.