炭火串焼 鶏魚 田町店

Charcoal-grilled yakitori omakase restaurant three minutes on foot from Tamachi Station in Tokyo. The course grills tsukune, negima, chicken neck and eel over charcoal, and also includes tomato cheese. Ordering is course-only, so individual skewers are not available. The restaurant is on the 8th floor in Shiba, Minato City.