SMITH BURGER CLUB serves New York-style burgers made with 100% beef patties and sits a three-minute walk from Akasaka Station in Tokyo. The signature Mushroom Mozzarella Burger contains mushrooms, mozzarella cheese, lettuce and tomato, and the side can be chosen from french fries, spice chips or fried chips. It opened in December 2024 and has about 20 seats across counter and table, with a takeout-only window at the entrance. Burgers with a lot of sauce tend to get on your hands as you eat.