Shabu-shabu Ginhan Odaiba is on the first floor of Decks Tokyo Beach, a three-minute walk from Odaiba Kaihin Koen Station. It serves shabu-shabu and sukiyaki courses using domestic beef top sirloin and brand-name pork. The seating is mostly private rooms, which suits meals with children or for anniversaries. The eight-course menu includes two appetizers, house-made chawanmushi, a fish dish, yuke, a vegetable platter, kishimen, and matcha warabimochi.