薩摩 雅咲亭 東京浜松町店

Satsuma Masaki Tei Tokyo Hamamatsucho is a freshwater eel restaurant five minutes from Daimon Station. Its signature dish is unadon, grilled eel with charcoal aroma topped with soft egg. The curry unadon lets diners choose their toppings. The owner has also served tamagoyaki or shochu as a complimentary item.