Rouge Roppongi is an Italian restaurant on the second floor of a building in an alley, a three-minute walk from Roppongi Station. It serves 'Wa Italian' dishes that incorporate Japanese ingredients, including the signature 'burning hamburg steak,' which is set on fire at the table, and a tomato pasta with large shrimp and seafood. The restaurant has private rooms and orders are placed by scanning a QR code on a smartphone. The six-vegetable green salad comes with kale, mini tomatoes, red radish, watercress and an onion dressing.