Robataya Roppongi is a robatayaki restaurant in Roppongi, Tokyo, where staff cook fish, vegetables, hoe and skewers in front of a charcoal grill. The cooking is a show format in which staff trade jokes with customers around the grill, and you can order a whole fish, skewers and sashimi together. The menu has no prices, so you order and receive the bill before learning the amount. The price is excessively high for the amount of food.