焼肉 禄-ROKU-

Yakiniku Kim's ROPPONGI is a wagyu-focused yakiniku restaurant a 2-3 minute walk from Roppongi Station Exit 2. Its signature course includes Korean-style elements: sangmi no with plum wasabi, wagyu yakisuki rosu, and Kyoto vegetable banyacauda. The restaurant occupies the second floor of an office building and has semi-private rooms and partitioned box seats. The final course meal offers a choice of naengmyeon, sesame dipping naengmyeon, or beef tendon curry, and children's tableware and aprons are available for family meals.