Ristorante Misola

Ristorante Misola is in Minamiaoyama, Tokyo, and serves innovative Italian dishes built around seafood as a course menu. The meal opens with salt cod dip, jack mackerel canoli, small margherita, and sweet shrimp and tomato macaron, followed by scallop dishes and pasta. The Menu Progresso course includes dishes using scallop, sea bream, venison, and white truffle, with optional wine pairing. The space is small and warm, split into a wine shop on the first floor and a restaurant on the second.