Ristorante Honda is a one-Michelin-star restaurant in Gaienmae that serves Italian cooking and course meals built around seasonal ingredients. Dishes such as handmade tagliolini topped with Hokkaido Ezo bafun sea urchin and firefly squid pasta apply Italian methods to Japanese ingredients, and the house whole-wheat bread is served warm. The lunch course consists of two appetizers, two pasta dishes, and one main, and reservations are required. The dining room is small.