Ristorante da Nino is an Italian restaurant near Nogizaka Station in Tokyo that serves Sicilian dishes. Its courses include pistachio risotto, tuna bottarga pasta, squid ink risotto, and fish dishes, with ingredients and menus adjusted to preference. A chef from Sicily comes to the table to greet guests, and Sicilian wine can be paired with the meal amid colorful tableware and decorations. The lunch course is on the small side.