Ristorante ACQUA PAZZA Tokyo

Ristorante ACQUA PAZZA Tokyo is an Italian restaurant on the second floor of Passage Aoyama, about a two-minute walk from Gaienmae Station. The restaurant's namesake dish, acqua pazza, and pasta can be ordered as a course or à la carte. Chef Hidaka Yoshimi runs the restaurant as owner-chef, and staff serve guests while explaining the dishes. Reservations are required for weekend lunch.