Plate Tokyo is a restaurant in Nishiazabu, Tokyo, a short walk from Roppongi Station, serving French food and wine. Its course includes roast pork, vegetable potage, salad, house-made bread, and a pear dessert, with wine chosen by a sommelier. Wine and cheese are recommended to match your preferences, and individual items can be ordered as well. Dinner there centers on enjoying food and wine pairings together.