Ostrea Oyster Bar & Restaurant - Roppongi is an oyster bar in Roppongi, Tokyo, one minute from Roppongi Station Exit 2. It serves raw oysters from regions across the country along with cooked oyster dishes, shucking about 10 varieties to order each day. Diners can choose a raw oyster platter, fried oysters, garlic butter oysters, oyster gratin, or oyster and shiso risotto. The menu lists each oyster's origin and characteristics, staff give guidance on the order to eat them, and the wine list has about 100 bottles and at least 8 wines by the glass at all times.