NIKU-AZABU in Roppongi is a yakiniku restaurant in Roppongi, Tokyo, serving omakase and course sets. Staff grill each piece of beef, pork, chicken, and offal, and tell you which sauce goes with each cut. The set course includes side dishes and 90 minutes of unlimited drinks, and staff explain the cuts and how to eat them. Because staff grill the meat, there is a longer gap between cuts.