Nihonbashi Kaisen Don Tsujihan - Tokyo Midtown Branch

Tsujihan Tokyo Midtown is a seafood rice bowl restaurant on the basement first floor of Tokyo Midtown. It serves kaisendon topped with minced seafood, offering Matsu and Take menus. At the end, diners pour sea bream broth over the rice to finish it like a soup. The seating is limited, so waits exceed one hour in the evening.