Katsudon wa Saram-eul Haengbokhage Mandeunda, Akasaka Branch serves katsudon topped with thick pork cutlet and soft egg in Akasaka, Tokyo. The menu offers hire katsudon and tokusen rosu katsudon, with fried shrimp available as an add-on. The egg is lightly sweetened and cooked soft, and it comes out together with the pork cutlet. At lunch the seats fill with office workers and a wait forms.