Garuva is a yakiniku restaurant on the sixth floor of Aqua City Odaiba in Minato City, Tokyo, where diners grill wagyu while looking out at the Rainbow Bridge and the Tokyo night skyline. It serves two-person sets and a family course, and fried rice is also on the menu. Reservations are required to get a seat with the night view, and there are cases where ordered meat took 40 minutes to arrive. Portions of meat tend to be small.