Ebipota is a shrimp ramen shop in Shinbashi, Tokyo, a two- to three-minute walk from Shinbashi Station. It serves tsukemen, with chewy noodles in a broth carrying the flavor of shrimp heads and innards, along with tom yum shrimp mazesoba. Orders are placed by buying a meal ticket with cash from a machine at the entrance, and on Fridays and Saturdays the shop stays open until 6 a.m. The shrimp aroma and innards flavor are strong, so reactions split among those who do not enjoy seafood.