This Chinese restaurant is on the second floor of the Grand Nikko Tokyo Daiba in Odaiba. On weekdays it offers an all-you-can-order dim sum buffet where steamed dumplings, spring rolls, and fried wuxiang cakes are ordered in small portions. The buffet runs for 90 minutes and begins with an appetizer platter, three recommended dim sum, and dried scallop shark fin soup. Early courses and order confirmations can be slow, leaving limited time to eat.