CHIANTI Katamachi Honten

Chianti Katamachi Honten is an Italian restaurant that opened in 1960, less than a five-minute walk from Roppongi-itchome Station and near Azabudai Hills. Its signature dishes are spaghetti basilico with basil and shiso and a Milanese-style veal cutlet, and appetizers and desserts can be ordered by choosing the type you want. When ordering a la carte, staff wheel appetizers and dolce on a cart to the table and explain them alongside the actual dishes. The restaurant also has a basement dining space and second-floor seating, and a smart casual dress code applies for course meals.