Grilling and Hotpot Festival Amajoh is a seafood hamayaki buffet restaurant in the basement in front of Shimbashi Station, where guests eat seafood and meat together. The course includes shellfish, crab, hoe, fried dishes and sotbap, and each table has its own personal grill. At set times, a diving demonstration is held by Ama divers from Shimoda, and the interior has a large water tank and spacious seating. Portions per plate are on the small side.