赤坂やきにく 梵厨

Akasaka Yakiniku Bonchu is a restaurant near Akasaka-mitsuke Station in Tokyo that serves wagyu cuts and various yakiniku dishes. Its signature menu is a course that separates wagyu by cut. Meat and palate-cleansing dishes alternate through the meal. The restaurant sits inside a food hall with multiple eateries rather than as a standalone storefront.