Suwoljeong sits in a residential neighborhood a 7- to 10-minute walk from Kyoto Station and serves pork horumon yakiniku. The menu includes steamed pork, cheonyuk, grilled liver, and a horumon platter, and makgeolli comes in 1.8-liter plastic bottles. Reservations are close to mandatory and seating runs on a two-hour limit, so the room filled with local customers by 18:30 after a 17:40 entry. The grill produces heavy smoke that leaves a smell on clothing.