Kurozakura Hachijoguchi is a yakiniku restaurant near Hachijoguchi at Kyoto Station where diners grill beef over a table grill. The menu offers daechang (beef large intestine), skirt steak, sirloin, and prime galbi as individual items, along with garlic butter rice and ramen. The restaurant has private rooms and counter seats. The seasoning on the marinated meat and the food overall is on the salty side.