Kyoto Ramen Laboratory is a neighborhood ramen shop near Toji in Kyoto that serves shoyu, miso, shio, and tonkotsu ramen. The shoyu and miso ramen are the signature dishes, and gyoza can be ordered alongside them. At lunch, local office workers and regulars fill the shop, greeting the staff as they come in. The broth is seasoned on the salty side overall, so it tastes salty to people who eat lightly.